-
Making @kenjilopezalt’s sous vide brisket again today.
-
@quince picked up the smallest brisket available at costco. It was 14 lbs.
-
Four pieces seemed about right.
-
A nice salt and pepper rub.
-
There was too much meat for our largest pot, so I had to make an emergency run to the restaurant supply store in Chinatown.
-
It didn’t look like much yesterday, but looks can be deceiving.
-
One hour ago: not questioning my life choices.